Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
I can't help eating dessert even if I lose weight, so I made it myself - oatmeal, pumpkin skin, low calorie and high fiber, but it's delicious. I made 16 of them.
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
New Year's cake means high year by year. But we call it donkey rolling in the north
It's just a big spring festival. Let's have a bowl of sweet fruit and sweet soup to finish the holiday. The method is very simple. Qq small round glutinous glutinous. There is also the nutrition of fruit. There is no burden under a bowl.
Lantern Festival on the 15th day of the first month. Let's wrap dumplings together. I always like the smell of black sesame. Let's have a black sesame stuffing. When this recipe and noodles are made, no water is added, and internal fat tofu is c... ...
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
I first ate this little round in a fast food restaurant. I fell in love with it all of a sudden. Later, I would make some small round frozen first when I was free. It's very convenient when I want to eat it. Red bean noodle. Small round q is wax... ...
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
How much glutinous rice flour did you make last time? Hurry up and make this dish every time you go out for dinner. It's sweet, glutinous and glutinous. Don't forget to eat more each time. But glutinous rice hurts your stomach. It's enough to ea... ...
On the Qingming Festival, the family went up the mountain to pick Maoxiang. They went home and wrapped maoxiangba. They ate wild vegetable ba. They wrapped family reunion.
Recently, the wechat circle has been brushed by xuemeiniang. I can't stand it. I'll make it up and ice it for one night. It's really delicious. My colleague said that it's frozen. It's ice cream in summer. It's more delicious.
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.
This is a typical Chinese dessert. It's sweet, thin and crispy. Generally, the larger snack shop sells white sesame. My demonstration is made of black sesame. I think black sesame is delicious. Maybe the color is not as good as white sesame. It'... ...
The new weishimei wall breaking machine has various functions. Let it play to some of the auxiliary functions of food production. Don't be idle when you're free. It's made of the red bean paste stuffing of the northeast. The taste of bean paste ... ...
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.